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Warm amber liquid with lemon in sleek glass on marble.

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ACV drink for weight loss with pink salt

Recipe by Molina

This warm morning drink combines raw apple cider vinegar with pink Himalayan salt to support hydration, electrolyte balance, and mild appetite control. It is a simple two-minute ritual that pairs well with a calorie deficit for weight management.


  • Total Time2min
  • Yield1 serving 1x
  • DietVegan, Gluten Free, Dairy Free

Ingredients

Scale
  • 1 tablespoon (15 ml) raw unfiltered apple cider vinegar with the mother
  • 1/8 teaspoon (0.6 g) pink Himalayan salt
  • 8 to 10 oz (240 to 300 ml) warm water, 90 to 110 degrees Fahrenheit
  • Juice of 1/2 lemon (optional)
  • 1/4 teaspoon ground cinnamon (optional)


Instructions

  1. Heat water to warm, not boiling (90 to 110 degrees Fahrenheit) to preserve beneficial enzymes.
  2. Add 1 tablespoon of raw unfiltered ACV to the warm water.
  3. Add 1/8 teaspoon of pink Himalayan salt and stir until dissolved.
  4. If using, squeeze in half a lemon and add cinnamon, then stir once more.
  5. Drink through a straw to protect tooth enamel, and rinse your mouth with plain water immediately after.

Notes

Drink 15 to 20 minutes before your first meal for best results. For those on intermittent fasting or keto, this drink falls under 50 calories and does not break a fast. Do not exceed 2 tablespoons of ACV per day. Consult a healthcare provider if you have hypertension, kidney disease, or take medications like diuretics, insulin, or digoxin.

  • Prep Time: 2min
  • Cook Time: 0min
  • Category: breakfast
  • Method: no-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 5
  • Sugar: 0
  • Sodium: 290
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0