Acv Pink Himalayan Salt Detox Shot Recipe
A balanced wellness shot designed to support hydration and digestion. The key is dissolving fine pink salt in warm water first for a smooth, drinkable result. It offers a gentle energy boost and is a simple addition to a morning routine.
- Total Time5min
- Yield1 shot 1x
- DietGluten Free, Vegan
Ingredients
Scale
- 2 ounces (60 ml) lukewarm filtered water
- 1 tablespoon (15 ml) raw, organic apple cider vinegar with the mother
- 1/8 teaspoon fine-ground pink Himalayan salt (about 0.5 grams)
- 1/2 tablespoon (7.5 ml) fresh lemon juice
Instructions
- Measure the lukewarm filtered water into a small glass.
- Add the fine-ground pink Himalayan salt to the water and stir thoroughly until completely dissolved. This prevents a gritty texture.
- Stir in the raw apple cider vinegar with the mother.
- Add the fresh lemon juice and stir once more to combine.
- Drink immediately through a silicone straw, followed by a plain glass of water. Wait 30 minutes before brushing teeth.
Notes
For best results, use fine-ground salt. To improve flavor, try adding a drop of pure maple syrup, muddled ginger, or using chilled water after dissolving the salt. Consult a doctor if you have kidney issues, hypertension, acid reflux, or are on certain medications.
- Prep Time: 5min
- Cook Time: 0min
- Category: Snack
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1
- Calories: 5
- Sugar: 0
- Sodium: 240
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0