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DIY pink Himalayan salt electrolyte drink recipe for altitude hiking hydration.

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Altitude Hiking Pink Himalayan Salt Electrolyte

Recipe by Molina

A DIY electrolyte mix designed for high-altitude hiking. This natural blend replenishes sodium, potassium, and magnesium lost through increased respiration and exertion. It helps prevent headaches, cramps, and fatigue while keeping hydration balanced.


  • Total Time5min
  • Yield1 liter (about 4 servings) 1x
  • DietVegan, Gluten Free

Ingredients

Scale
  • 1/4 teaspoon (about 1.5 grams) pink Himalayan salt
  • 1/8 teaspoon (about 0.5 grams) potassium chloride powder or potassium salt substitute
  • 1/8 teaspoon (about 0.3 grams) magnesium citrate powder
  • 1 liter fresh, clean water
  • Optional: juice of 1/2 lemon
  • Optional: 1 teaspoon honey, agave, or stevia to taste


Instructions

  1. Measure the pink Himalayan salt, potassium powder, and magnesium citrate powder precisely using a kitchen scale or measuring spoons.
  2. Combine the powders in a small bowl and mix until evenly blended.
  3. Fill a 1-liter bottle with fresh water.
  4. Add the powder blend to the water and shake or stir vigorously until fully dissolved.
  5. If desired, add lemon juice and sweetener. Taste and adjust flavor as needed.
  6. Drink according to altitude hiking protocols: sip before, during, and after your hike.

Notes

For trail use, pre-mix dry ingredients in a small zip-lock bag. Adjust sweetness and flavor with natural additions like ginger, mint, or berries. Consult a doctor if you have kidney issues, high blood pressure, or are on medication affecting mineral balance.

  • Prep Time: 5min
  • Cook Time: 0min
  • Category: snack
  • Method: mixing
  • Cuisine: Global

Nutrition

  • Serving Size: 4
  • Calories: 5
  • Sugar: 1
  • Sodium: 368
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0