Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Andrew Huberman's gelatin recipe is firm, jiggly, and a vibrant amber color.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

andrew huberman gelatin recipe

Recipe by Molina

A simple, science-backed evening drink designed to improve sleep quality and support connective tissue health. Based on the protocol recommended by Dr. Andrew Huberman, it leverages the amino acid glycine to promote relaxation and a natural drop in core body temperature before bed.


  • Total Time5min
  • Yield1 serving 1x
  • DietGluten Free

Ingredients

Scale
  • 1 tablespoon (15g) grass-fed bovine gelatin powder
  • 2 tablespoons cold water
  • 6 ounces warm water (140-160°F / 60-71°C)
  • 1 tiny pinch pink Himalayan salt
  • Optional: squeeze of fresh lemon juice, drop of raw honey, pinch of ginger, or 1/2 tsp unsweetened cocoa powder


Instructions

  1. Pour 2 tablespoons of cold water into a mug.
  2. Sprinkle the gelatin powder evenly over the cold water. Do not stir. Let it sit for 60-90 seconds to bloom.
  3. Heat 6 ounces of water to between 140-160°F (60-71°C).
  4. Pour the warm water over the bloomed gelatin.
  5. Stir slowly but firmly for 30-45 seconds until the gelatin is fully dissolved and no lumps remain.
  6. Add the tiny pinch of pink Himalayan salt and any optional flavorings. Stir gently to combine.
  7. Drink warm, 30-60 minutes before your target bedtime.

Notes

Always bloom gelatin in cold water first to prevent clumping. For a stronger flavor, steep ginger slices in the hot water before mixing. Start with a smaller dose (e.g., 1 tsp) if new to gelatin to assess tolerance. Do not use boiling water as it can degrade amino acids.

  • Prep Time: 2min
  • Cook Time: 3min
  • Category: Snack
  • Method: dissolving
  • Cuisine: Functional

Nutrition

  • Serving Size: 1
  • Calories: 50
  • Sugar: 0
  • Sodium: 10
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 12
  • Cholesterol: 0