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Homemade coconut water pink Himalayan salt electrolyte drink in clear glass bottle

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Coconut Water Pink Himalayan Salt Electrolyte

Recipe by Molina

A natural, hydrating electrolyte drink that combines potassium-rich coconut water with clean sodium from pink Himalayan salt. This homemade alternative to sugary sports drinks is balanced with a touch of citrus and optional sweetness for perfect refreshment.


  • Total Time35min
  • Yield1 serving 1x
  • DietDairy Free, Gluten Free

Ingredients

Scale
  • 8 oz (240 ml) pure, unsweetened, not-from-concentrate coconut water
  • 1/8 teaspoon finely ground pink Himalayan salt
  • 1 tablespoon fresh lemon or lime juice
  • 1 teaspoon pure maple syrup or honey (optional)
  • 1 tablespoon warm water


Instructions

  1. In a small container, whisk the pink Himalayan salt into the tablespoon of warm water until fully dissolved.
  2. Pour the coconut water into a clean glass bottle or jar.
  3. Add the dissolved salt water mixture to the coconut water.
  4. Stir in the fresh lemon or lime juice.
  5. If using, add the maple syrup or honey and whisk or shake to combine.
  6. Seal the container and refrigerate for 30 minutes to allow flavors to meld.
  7. Shake gently before drinking.

Notes

For best results, use a high-quality, pure coconut water. Ensure the salt is fully dissolved to avoid grittiness. The drink can be stored in the refrigerator for up to 3 days. For a concentrate, mix the salt, citrus, and sweetener with 1 cup warm water and store for a week; mix 2-3 tbsp with fresh coconut water when ready to drink.

  • Prep Time: 5min
  • Cook Time: 0min
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1
  • Calories: 60
  • Sugar: 11
  • Sodium: 300
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0