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Glass of warm lemon water with salt on marble countertop.

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Dr Gupta Gelatin Recipe: 3 Ingredients for Weight Loss

Recipe by Molina

This simple three ingredient pre meal gelatin drink is designed to support appetite control and digestive health. The protocol uses unflavored gelatin, hot water, and optional additions like lemon and pink salt to create a satiety boosting beverage. It is a scientifically grounded tool for portion management and gut support.


  • Total Time4min
  • Yield1 serving 1x
  • DietGluten Free

Ingredients

Scale
  • 1 tablespoon unflavored gelatin powder (7g)
  • 2 tablespoons cold water (28ml)
  • 1 cup hot water (240ml, at least 80°C / 176°F)
  • Juice of half a lemon (optional)
  • 1/8 teaspoon pink Himalayan salt (optional)
  • 1 teaspoon apple cider vinegar (optional)


Instructions

  1. Combine 7g gelatin powder with 28ml cold water in a cup. Do not stir. Let it bloom undisturbed for 2 minutes. It will become thick and rubbery.
  2. Add 240ml of water heated to at least 80 degrees Celsius.
  3. Stir steadily for 60 seconds until the mixture is completely clear with no visible granules.
  4. Add optional lemon juice, pink salt, and apple cider vinegar if desired.
  5. Drink warm, 20 to 30 minutes before your meal.

Notes

For best results, consume within 8 to 10 minutes of preparation to prevent gelling. If the drink sets before you finish, place the cup in a bowl of warm water. For a cold variation, pour the fully dissolved mixture into an ice cube tray and refrigerate for at least 2 hours; eat 3 to 4 cubes 20 minutes before your meal. Bloomed gelatin can be prepped the night before and stored in the fridge for up to 24 hours.

  • Prep Time: 2min
  • Cook Time: 2min
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 25
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 6
  • Cholesterol: 0