lipojaro jello recipe
This viral low-calorie gelatin snack is a community-created recipe that combines sugar-free jello with collagen peptides for a protein boost. It is perfect for appetite control and supports weight management with only 75 calories per serving.
- Total Time2h 15min
- Yield4 servings 1x
- DietGluten Free
Ingredients
Scale
- 1 packet (3g) sugar-free gelatin mix (any flavor)
- 1 cup (240ml) boiling water
- 1 cup (240ml) cold water
- 1/8 tsp pink Himalayan salt
- 2 scoops (18g) unflavored collagen peptides (optional)
- 1 tsp fresh lemon juice (optional)
Instructions
- Bring 1 cup of water to a full rolling boil.
- Pour boiling water into a medium bowl. Add the gelatin packet and whisk vigorously for 90 seconds until completely clear with no granules.
- If using collagen peptides, add them now and whisk for another 30 seconds.
- Add 1 cup cold water. Stir gently with a spoon (do not whisk) to avoid air bubbles.
- Add the pink Himalayan salt and lemon juice if using. Stir once gently.
- Pour into individual cups or a single container. Refrigerate uncovered for 30 minutes, then cover and chill for at least 2 hours (4 hours for firmest set).
Notes
For best results, do not use ice water as it causes cloudiness. If adding fresh fruit like pineapple or kiwi, blanch them in boiling water for 30 seconds first to deactivate enzymes that prevent jello from setting. Store covered in the fridge for up to 4 days. Do not freeze.
- Prep Time: 10min
- Cook Time: 5min
- Category: snack
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 75
- Sugar: 0
- Sodium: 60
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 16
- Cholesterol: 0
Find it online: https://www.saltclarity.com/lipojaro-jello-recipe/