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Pink salt calming tisane in a ceramic mug with herbs and crystals.

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Nighttime Pink Salt Calming Tisane

Recipe by Molina

A mineral-rich herbal tea designed to support relaxation and sleep. The recipe combines calming herbs like chamomile and lemon balm with a precise pinch of Himalayan pink salt to provide trace minerals that aid nervous system hydration and signal the body to wind down.


  • Total Time11min
  • Yield1 serving 1x
  • DietGluten Free, Vegan

Ingredients

Scale
  • 8 ounces (about 240 ml) filtered water
  • 1 heaping tablespoon dried chamomile flowers (about 2 parts)
  • 1/2 tablespoon dried lemon balm leaves (about 1 part)
  • 1/4 teaspoon dried lavender buds or dried spearmint leaves (about 1/2 part)
  • 1 small pinch (about 1/16 teaspoon) coarse, food-grade Himalayan pink salt or Celtic grey salt
  • 1/2 teaspoon raw honey or pure maple syrup (optional, added after steeping)


Instructions

  1. Heat the water to 200°F (93°C), just below a boil.
  2. Pour hot water into your mug or teapot to pre-warm it. Swirl and discard the water.
  3. To the warmed vessel, add the chamomile, lemon balm, lavender (or spearmint), and the pinch of pink salt.
  4. Immediately pour the 200°F water over the herbs and salt.
  5. Cover the mug or pot with a lid or small saucer to trap the aromatic oils.
  6. Allow the tisane to steep undisturbed for 7 to 9 minutes.
  7. If using, stir in the optional honey or maple syrup after steeping.
  8. Sip slowly, ideally in a calm, dimly lit environment 60 to 30 minutes before bedtime.

Notes

Use only coarse, high-mineral salt. Fine table salt will make the tea unpleasantly salty. For a variation to ease physical tension, add a second tiny pinch of pink salt and include 1 teaspoon of dried oat straw with the herbs. Store any pre-mixed herbal blend in an airtight container in a cool, dark place for up to 8 months.

  • Prep Time: 2min
  • Cook Time: 9min
  • Category: Beverage
  • Method: steeping
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1
  • Calories: 5
  • Sugar: 1
  • Sodium: 40
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0