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Pink Himalayan salt fasting drink with lemon and mint garnish

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Pink Himalayan Salt Fasting Drinks

Recipe by Molina

Simple, effective electrolyte drinks to support hydration and prevent fasting symptoms like headaches and fatigue. These mineral-rich beverages help maintain electrolyte balance during intermittent or extended fasting periods.


  • Total Time5 minutes plus 12–24 hours for sole water
  • Yield1 serving or 1 jar of concentrate 1x
  • DietVegan

Ingredients

Scale
  • 1/4 to 1/3 cup pink Himalayan salt crystals (for sole water method)
  • Filtered water
  • Fresh lemon juice (optional)
  • Glass jar with plastic lid


Instructions

  1. For sole water: Fill a glass jar 1/4 full with pink salt crystals. Add filtered water, leaving about 1 inch of space at the top. Shake gently and let sit 12–24 hours until saturated (undissolved crystals remain at the bottom).
  2. For a single serving: Add 1/4 teaspoon fine-ground pink salt to 8–12 oz warm water.
  3. Optional: Squeeze in juice from 1/4 to 1/2 fresh lemon.
  4. Stir until the salt is completely dissolved.
  5. Sip slowly, especially when first starting.

Notes

Start with 1/4 teaspoon salt per serving and adjust based on your needs. Use room-temperature or warm water for better absorption. Do not use metal utensils with sole water. Consult a healthcare provider if you have kidney issues, high blood pressure, or take electrolyte-affecting medications.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 teaspoon sole solution in 8 oz water
  • Calories: 0
  • Sugar: 0
  • Sodium: 590
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0