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Pink Himalayan salt water flush recipe in a glass.

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Pink Himalayan Salt Water Flush

Recipe by Adam

A gentle morning drink that supports your body’s natural detox pathways using high-quality pink Himalayan salt and warm water. This simple method helps clear the digestive system and provide a gentle internal reset.


  • Total Time5 minutes
  • Yield1 serving 1x

Ingredients

Scale
  • 1 quart (32 ounces) lukewarm filtered water
  • 2 level teaspoons finely ground pink Himalayan salt


Instructions

  1. Warm the water until pleasantly warm (not hot); pour into a large jar or bottle.
  2. Add the pink salt.
  3. Secure the lid and shake 15–20 seconds (or whisk) until fully dissolved.
  4. Drink immediately on an empty stomach.

Notes

Consume on an empty stomach in the morning. Plan to stay near a bathroom for 1–2 hours. Do not attempt if you have high blood pressure, kidney disease, heart conditions, or digestive disorders. Consult your doctor if unsure.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Detox
  • Method: No Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 32 ounces
  • Calories: 0
  • Sugar: 0
  • Sodium: 4720
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0