Pink Salt Citrus Wake-Up Shot
A concentrated, mineral-rich tonic designed to kickstart hydration and digestion. It combines fresh lemon juice with pink Himalayan salt and warm water for a quick, energizing morning ritual.
- Total Time2min
- Yield1 serving 1x
- DietVegan, Gluten Free
Ingredients
Scale
- Juice from 1/2 large fresh lemon (about 1 tbsp or 15 ml)
- 1/8 teaspoon finely ground pink Himalayan salt (about 0.5 g)
- 2 ounces (60 ml) warm water (100–110°F / 38–43°C)
Instructions
- Warm the water to the specified temperature, using a thermometer if needed.
- Squeeze the juice from half a lemon into a small cup or shot glass, avoiding seeds.
- Add the pink Himalayan salt to the lemon juice and stir briefly to begin dissolving.
- Pour the warm water over the lemon-salt mixture and stir gently until the salt is fully dissolved.
- Consume immediately as a shot, holding it on your tongue for a moment to taste the layers before swallowing.
Notes
For a sweeter, less tart flavor, use Meyer lemons. Adjust salt to 1/16 tsp if sodium-sensitive. To protect dental enamel, consider using a straw or rinsing your mouth with plain water after the shot.
- Prep Time: 2min
- Cook Time: 0min
- Category: breakfast
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1
- Calories: 4
- Sugar: 0.4
- Sodium: 290
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1.3
- Fiber: 0.1
- Protein: 0.1
- Cholesterol: 0
Find it online: https://www.saltclarity.com/pink-salt-citrus-wake-up-shot/