
A perfectly balanced, fizzy hydration drink that combines pink Himalayan salt for sodium, lemon for potassium, and a touch of magnesium. The key technique of pre-dissolving minerals ensures the sparkling bubbles last from the first sip to the last.
For a master concentrate, dissolve 1/4 cup pink Himalayan salt and 1/4 cup potassium chloride in 1 cup warm water. Store in fridge for up to 1 month. Use 1 tsp concentrate per drink. Do not pre-mix with sparkling water for storage, as the fizz will be lost.