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Pink Himalayan salt electrolyte drink with lemon on marble countertop

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Pink Himalayan Salt Electrolyte for POTS

Recipe by Molina

A DIY electrolyte drink designed for POTS patients using pink Himalayan salt, potassium chloride, and magnesium glycinate. This morning front-loading protocol helps expand plasma volume and reduce orthostatic symptoms.


  • Total Time5min
  • Yield1 serving 1x
  • DietDairy Free, Gluten Free

Ingredients

Scale
  • 1/4 teaspoon pink Himalayan salt (approximately 575 mg sodium)
  • 1/8 teaspoon No Salt or Nu-Salt potassium chloride substitute (approximately 390 mg potassium)
  • 1 small pinch magnesium glycinate powder (50 to 100 mg magnesium)
  • Juice of half a lemon
  • 500 ml cold filtered water


Instructions

  1. Fill a glass or bottle with 500 ml cold filtered water.
  2. Add 1/4 teaspoon pink Himalayan salt.
  3. Add 1/8 teaspoon No Salt or Nu-Salt potassium chloride substitute.
  4. Add a small pinch of magnesium glycinate powder.
  5. Squeeze juice of half a lemon into the mixture.
  6. Stir well until all powders are fully dissolved.
  7. Drink 20 to 30 minutes before getting out of bed in the morning. Sit upright for 5 minutes before standing.
  8. For daily use, spread additional sodium intake across 3 to 4 servings throughout the day.

Notes

Consult your doctor before adding potassium chloride if you have kidney disease or take ACE inhibitors, ARBs, or potassium-sparing diuretics. Omit potassium chloride if contraindicated and get potassium from food sources. This recipe is for one serving; adjust amounts for multiple servings. Monitor for ankle swelling or blood pressure changes.

  • Prep Time: 5min
  • Cook Time: 0min
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 5
  • Sugar: 0
  • Sodium: 575
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0